Honey

We usually boil jam to keep it for the winter. But why not make some jam to eat right away, for example with porridge, yogurt or toast. After all, in this way you can cook a small amount of berries, experimenting with new combinations.

Sbiten is an old Russian non-alcoholic or low-alcohol drink. For several centuries, his recipe has not changed much. The main components of sbitnya are honey and spices.

"Four actions give rise to a miracle: watch how water runs, look at the green color, admire a beautiful face and drink honey," said the sage, and it's hard to disagree with this.

Pears boiled in syrup can not be served whole, but cut them along three-quarters of the length, and then fanned out on a plate.

You can use any type of mustard to make vinaigrette, but it is better to choose mustard with a milder, milder taste.

Homemade chak-chak is much tastier than store-bought, though you have to tinker.

Mulled wine with honey and orange is the best thing you can think of for a cozy home evening after a winter walk, because this drink has at least three positive properties. First, it is very tasty. Secondly, it warms the body and soul. Thirdly, such

Fruit desserts are good in any season and for any occasion, but still, do not forget about seasonality. Pears baked with honey are great to cook in September, when both pears from the branch and honey have just been pumped out of the hives

Chewing dried fruits just like that, even with tea, is not a very exciting experience. So you can get carried away...

Frozen or wet? Prepare ginger tea according to our recipe, take a couple of sips, and the beneficial warmth will warm not only the body, but also the soul. Well, if suddenly you are overwhelmed by a cold or flu, you definitely can’t do without this d

There are a lot of recipes for gingerbread cookies and they are all very tasty. This is one of my favorite recipes.

It's so nice to start the morning with something warm, fragrant and pleasing to the eye! Our pancakes are such. And if you don't have time to cook in the morning, bake them in the evening - they are wonderful and warmed up in the microwave.