Pears in wine

Cooking time: 1 h
Servings: 2 servings
Calories: 331 kcal

Description

Pears boiled in syrup can not be served whole, but cut them along three-quarters of the length, and then fanned out on a plate.

Step-by-Step Cooking Instructions

Step 1

1. Wash the pears. With a vegetable peeler, cut off the skin from them, without touching the stalk. 2. Pour red and white wine into a saucepan, add honey, lemon juice, powdered sugar, cinnamon, cloves and bay leaf. Put on fire and heat, stirring constantly, until the powdered sugar dissolves. Place the pears in a saucepan. Cook over low heat for 30 minutes. Pears need to be turned over from time to time. Remove the pears from the syrup with a slotted spoon. Strain the syrup and continue to boil until it thickens, 15-20 minutes. Serve pears with hot syrup. TIP Pears boiled in syrup can not be served whole, but cut them lengthwise by three quarters of the length, and then fanned out on a plate.

Ingredients

lemon
200 ml dry red wine
200 ml dry white wine or grape juice
0.5 cup powdered sugar
2 cloves
2 pears
bay leaf
0.5 cinnamon sticks
2 st. l. Teddy bear

Categories

Honey Wine Pear Lemon Cover
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top