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Pears in wine
Description
Pears boiled in syrup can not be served whole, but cut them along three-quarters of the length, and then fanned out on a plate.
Cooking
Step 1
1. Wash the pears. With a vegetable peeler, cut off the skin from them, without touching the stalk. 2. Pour red and white wine into a saucepan, add honey, lemon juice, powdered sugar, cinnamon, cloves and bay leaf. Put on fire and heat, stirring constantly, until the powdered sugar dissolves. Place the pears in a saucepan. Cook over low heat for 30 minutes. Pears need to be turned over from time to time. Remove the pears from the syrup with a slotted spoon. Strain the syrup and continue to boil until it thickens, 15-20 minutes. Serve pears with hot syrup. TIP Pears boiled in syrup can not be served whole, but cut them lengthwise by three quarters of the length, and then fanned out on a plate.
Ingredients
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