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Explore our curated collection of recipes for every taste and occasion. Discover delicious and easy-to-follow recipes from appetizers to desserts and everything in between. Find inspiration for weeknight dinners holiday feasts and baking adventures.

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Homemade Baileys Liqueur

To make Baileys liqueur at home, you will need alcohol, such as vodka, diluted alcohol or cognac. In this recipe, the main ingredient is whiskey, since it is used in the classic Irish version. The main thing is to choose a drink of the highest qualit

Georgian Solyanka

Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi

Breaded Rice and Cheese Balls

Rice and cheese balls are a classic Vietnamese dish. They can be prepared with different spices and additives: chili pepper or black pepper, spices. The dish is suitable for a snack, as well as an appetizer for a festive table.

Pink salmon baked with rice and vegetables

Pink salmon is a popular fish from the salmon family, which is an excellent source of polyunsaturated fatty acids, vitamins and minerals. Its consumption has a positive effect on the condition of nails, skin, hair and thyroid gland. If you want to co

Tartlets "Stolichnye"

Tartlets "Stolichnye" are a special way of serving a traditional salad. If you want to diversify your holiday table, then this dish will be a great way to surprise your guests. Vegetables and chicken are a classic combination that will not

Tomato juice from tomato paste

Tomato juice from tomato paste is the easiest homemade juice to make. This juice can not only be drunk in its pure form, but also added to cocktails, stewed meat in it, or used to make soups and gravies. To get a good result, you need to keep the pro

Salad with cod liver and cucumber

The recipe for a salad with cod liver and cucumber is easy to prepare, you just need a little time. Choose cod liver with the inscription "made at sea from fresh liver" or "on the ship". It is better to take domestic pickles, smal

Pomegranate juice

The value of pomegranate juice is recognized all over the world. It strengthens the immune system, gives the body energy and perfectly quenches thirst. No store-bought juice can compare with homemade juice. After all, only natural products are used t

Baked chicken fillet

If you love chicken and have tried all possible cooking options, try this easy and unusual recipe. Breadcrumbs will make the chicken crispy, thyme - aromatic, batter - tender. All that remains is to think about the side dish.

Cabbage soup with dried mushrooms

During Lent, believers follow strict dietary rules. For example, it is forbidden to eat meat, dairy products, eggs, etc. Cabbage soup with dried mushrooms becomes one of the main dishes of this period. It is based on vegetable broth. Vegetables becom

Chicken legs in dough

Don't know what to make from puff pastry, except for sausages in dough? Try baking chicken legs in it. You'll get unique pies or a modernized puff pastry. Call it what you want, it will still be delicious. Chicken legs are the fastest-disappe

Sauerkraut soup with chicken

Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. It tastes like borscht, but shchi is less rich and rich, more liquid. The basis of this first course is meat broth - beef, pork, lamb or chicken. An indispensable compo

Eggplant rolls with garlic

Eggplant rolls with garlic are a quick and easy appetizer that is suitable for both a buffet and a simple family feast. First, you need to cut the eggplants into long slices and fry them on both sides. At this time, prepare the filling, which should

Banana liqueur

Banana liqueur is not difficult to make at home. The main thing is to choose good, ripe fruits, without dark spots, but also ripe enough. The recipe for the drink also includes vodka. You should not use stronger alcohol. Anything above 45% strength c

Veal in French

French-style veal is one of the most popular meat recipes. Almost everyone likes meat cooked this way - it is juicy and tasty. Despite the name, the recipe was invented in the Russian Empire and was previously called "Orlov-style veal". Lay

Tender chicken breast steak

Chicken breast is often used in many recipes for baking, frying, stewing or boiling. This is because it looks very appetizing in any form, and its taste is always pleasant. To make the dish more attractive, many chefs recommend using Italian or Prove

Moroccan Salad with Grapefruit

Moroccan Grapefruit Salad is a great non-dessert salad. The exquisite combination of grapefruit and red olives will awaken your appetite in full force. A great appetizer before the main course.

Pea soup with hunter's sausages

Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular way to cook it is with smoked meats, such as hunter's sausages. In combination with spices and fresh herbs, they will give the soup

Cream of spinach soup

For the spinach cream soup recipe, you can use either fresh or frozen spinach. You can use low-fat cream, but do not neglect the butter, replacing it with vegetable oil - in the first case, the finished soup turns out much more aromatic and tender. T

Coleslaw salad

Coleslaw salad is a very popular side dish in American cuisine. The recipe is based on white cabbage. The chef's imagination is not limited, which allows using two types of cabbage in one dish: for example, white and red cabbage. The yogurt-musta

Broccoli and Cauliflower Cutlets

Broccoli and cauliflower cutlets are a great option for a healthy lunch or dinner. In addition, they are much healthier than meat ones, more dietary and much better absorbed. If desired, the cutlets can be baked in the oven instead of fried in a fryi

Potato sticks with cheese

Potatoes are a versatile product that can be used to make many dishes. For example, there is a simple recipe for potato and cheese sticks in breadcrumbs. This nutritious and very tasty snack is unlikely to leave anyone indifferent. The hot cheese in

Lamb in the oven

Lamb is considered to be a rather fatty meat. In reality, it has almost half as much fat as pork and much less cholesterol. Another pleasant bonus is that lamb has 30% more iron than beef and pork. As you can see, the product is positive from all sid

Brizol with mushrooms and onions

Brizol is a French cooking technique that involves dipping thin, pounded pieces of meat or mince in egg and breading, then frying and rolling them into tubes. Various fillings are placed inside. In this recipe, we slightly changed the technique and w


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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