Beet

Carpaccio can also be prepared from other root crops - turnips, parsnips, daikon. Unlike beets, they do not need to be boiled.

If it’s unbearably hot outside, cook a cold beet and sorrel for lunch according to our recipe. First of all, this dish is very refreshing. Secondly, it satisfies a slight hunger (and in hot weather it is not too strong). Thirdly, holodnik is just a v

Beetroot is a mysterious root crop, the main secret of which is that it should be baked entirely in the oven, wrapped in several layers of foil, and not boiled for an hour and a half.

The original mix of tomatoes, beets and carrots is preserved in the same way as if you rolled tomatoes alone. Nothing complicated.

Probably the most correct (and also the fastest) way to cook freshly hatched vegetables is not to cook them at all. No heat treatment!

A good example of a healthy and tasty dish. This salad perfectly combines simplicity and speed of preparation, beautiful appearance and amazing taste.

Want to make a simple squid salad unusual? Color the squids with beetroot juice! You don’t need to invent anything else, simple and familiar ingredients will suffice.

Italian pie (or closed pizza) stuffed with beets and three types of cheese.

Korean beetroot is a kind of variation on the theme of the famous carrot. Do you know that both of these recipes did not appear at all in the country that seems obvious?! In Korea, only cabbage was prepared in a similar way (only many times spicier).