Beetroot and pomegranate ravioli
How to cook Beetroot and pomegranate ravioli
Step 1
Mix beetroot juice with pomegranate juice and bring to a boil. Add agar and cook for 20 seconds.
Step 2
Punch with a blender and pour onto sheets through a sieve. Let cool and cut out circles with a diameter of 8 cm.
Step 3
Bake the beets until tender, then cool and cut into small cubes. Mix the beets with pomegranate seeds, put on one half of each fresh circle and cover the second. Garnish with pomegranate seeds when serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t