Puff vegetable salad

How to cook Puff vegetable salad
Step 1
Grate carrots on a coarse grater, mix with pre-soaked and dried raisins, put in an even layer on a dish and brush with mayonnaise.
Step 2
Grate the cheese on a coarse grater, mix with finely chopped garlic, put on a layer of carrots and grease with mayonnaise. Boil the eggs, leave part of the yolk for the top of the salad. Lay the grated eggs on top of the cheese.
Step 3
Grate the beets on a coarse grater, mix with chopped nuts and put on a layer of cheese. Crumble the yolk on top.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col