Beetroot Gazpacho with Watermelon and Homemade Cheese
How to cook Beetroot Gazpacho with Watermelon and Homemade Cheese
Step 1
Beat in a blender baked beets, tomatoes, onions, bell peppers, garlic, Tabasco, fresh cucumbers 40 g. Strain, season with salt and pepper and refrigerate.
Step 2
Separately, cut the watermelon into medium-sized pieces, 20 g cucumbers into thin slices and put them on a plate.
Step 3
To serve, pour chilled gazpacho into a plate, crumble homemade cheese, top with confit tomatoes.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Trending
Collection of recipes,
Hot dishes for new year,
Walnut season,
There are common allergens,
Just,
Fried pollock with broccoli
Total Reviews:
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie