Beetroot Gazpacho with Watermelon and Homemade Cheese

Name: Beetroot Gazpacho with Watermelon and Homemade Cheese
Total time: 1 h
Yield: 1
Ingredients: baked beets 30 g; ripe tomatoes 170 g; onion 10 g; red bell pepper 45 g; garlic 2 g; tabasco 1 g; fresh cucumbers 60 g; salt 2 g; pepper 2 g; watermelon 100 g; homemade cheese 30 g; tomato confit 15 g

Cookinero 2 November 2022

How to cook Beetroot Gazpacho with Watermelon and Homemade Cheese

Step 1

Beat in a blender baked beets, tomatoes, onions, bell peppers, garlic, Tabasco, fresh cucumbers 40 g. Strain, season with salt and pepper and refrigerate.