Beat in a blender baked beets, tomatoes, onions, bell peppers, garlic, Tabasco, fresh cucumbers 40 g. Strain, season with salt and pepper and refrigerate.
Separately, cut the watermelon into medium-sized pieces, 20 g cucumbers into thin slices and put them on a plate.
To serve, pour chilled gazpacho into a plate, crumble homemade cheese, top with confit tomatoes.