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Description
A dish from the main menu of the cafe Kompot
Cooking
Step 1
Cabbage, onions, carrots, bell peppers and beets cut into thin strips, potatoes cut into cubes. Fry the onion and carrot in a pan until golden brown. Separately, fry the beets with tomato paste and vinegar.
Step 2
Throw the chopped cabbage into the boiling broth, cook until half cooked, add the potatoes and cook for another 10-15 minutes, then add the onion-carrot roast and beets. At the end, add finely chopped garlic, salt and pepper to taste.
Step 3
Serve with fried pork ribs. Boil the pork ribs first, and then fry in vegetable oil until tender. Sprinkle borsch on top with finely chopped herbs.
Ingredients
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