- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (120)
- Collection of recipes (1696)
- There are common allergens (1349)
- Just (1359)
- Impressive recipe (1019)
- Dinner with potatoes (157)
- Hot dishes for new year (452)
- Garlic season (472)
- Carrot season (317)
- Potato season (235)
- Recipe with video (250)
- Poultry dishes (119)
- In 30 minutes (408)
- Flour main courses (177)
- Green season (453)
- Does not contain common allergens (360)
- The island (338)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (236)
- Snack (244)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (196)
- Low calorie (231)
- Dinner (561)
- Desserts (125)
- About
- Contact
Tomato carpaccio

Once upon a time, carpaccio was made only from thin slices of raw beef. Later, in modern cooking, there were options for fish and even vegetarian carpaccio. For example, such a tomato.
How to cook Tomato carpaccio
Step 1
Wash tomatoes. Make a shallow cruciform incision on top and lower for 1 min. into boiling water. Then remove the skin from them.
Step 2
Cut the fruit into 4 parts, carefully remove the seeds from them.
Step 3
Put prepared tomatoes between sheets of parchment greased with olive oil, put a press on top.
Step 4
In 20 minutes. put the tomatoes on a dish, sprinkle with lemon juice, salt and pepper. Place thin onion rings and olive slices on top. Sprinkle with grated Parmesan and drizzle with olive oil.
Step 5
By the way: Once upon a time, the Italian dish carpaccio was prepared only from thin slices of raw beef. Fish and vegetarian carpaccio have appeared in modern cooking.
Reviews: 0
Have you already prepared this recipe? Tell what you think.