Salad "Forest"

Ingredients

• boiled potatoes - 2 pcs.
• lilac onion - 1 pc.
• pine nuts - 50 g
• pickled mushrooms - 150 g
• carrots - 1 pc.
• vegetable oil - 3 tbsp. l.
• green parsley

Cooking

Step 1

Boil potatoes and carrots in their skins and cool. Clean and cut into cubes.

Step 2

Throw the pickled mushrooms in a colander in order to stack the marinade.

Step 3

Finely chop the onion and parsley.

Step 4

Put potatoes, carrots, mushrooms, onions, nuts and greens in a salad bowl. Gently mix and season with vegetable oil.