Roast beef
Ingredients
Servings 6 servings- olive oil - 3 tbsp. l.
- butter - 50 g
- 0.5 l of milk
- 1 kg beef tenderloin in one piece
- 0.5 cup dry white wine
- 300 g new potatoes
- 100 g pickled cucumbers
- 50 g green salad leaves
Cooking
Step 1
Salt the tenderloin, pepper. Pour milk and soak for 3 hours. Remove, dry. Heat the olive oil in a frying pan, fry the meat for 3 minutes. on each side until golden brown. Pour wine into the pan with meat, cook for another 15 minutes. Remove meat, cool. Cut into slices 1–1.5 cm thick. Peel the potatoes, boil them whole in salted water for 15 minutes, drain the water. Preheat the oven to 220ºС. Brown the potatoes on a baking sheet in butter. Lay the roast beef slices on a serving platter. Garnish with new potatoes, lettuce and pickles.