Oranges, Rhubarb jam

Rhubarb jam with orange

Name: Rhubarb jam with orange
Total time: 1 h
Ingredients: 3-4 large oranges; 1 kg rhubarb; 1 kg of sugar; 2 tbsp. l. red wine vinegar; 2 cans of 800 g

November 14,2022

This jam can be made in early spring, when you want new flavors, bright and rich.

Ingredients

3-4 large oranges
1 kg rhubarb
1 kg of sugar
2 tbsp. l. red wine vinegar
2 cans of 800 g

Cooking

Step 1

Remove tough outer fibers from the rhubarb, cut crosswise into small pieces 1.5-2 cm thick, pour over with vinegar and mix. Sprinkle with sugar and leave for 1 hour.

Step 2

Wash the oranges thoroughly with a brush. Dry and remove the zest with a special knife (or thinly cut and cut into strips). Squeeze juice from oranges.

Step 3

Add the orange zest and juice to the sugared rhubarb and stir to combine. Place over medium heat, bring to a boil. Reduce heat to low and cook, stirring gently, until thickened, about 25 minutes.

Step 4

Arrange in sterilized jars, close and roll up if desired.