- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (98)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (469)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (196)
- Sandwich (104)
- Trick (90)
- Baking with egg (80)
- Collection of recipes (1080)
- There are common allergens (855)
- Just (868)
- Impressive recipe (653)
- Dinner with potatoes (100)
- Hot dishes for new year (286)
- Garlic season (295)
- Carrot season (200)
- Potato season (150)
- Recipe with video (162)
- Poultry dishes (76)
- In 30 minutes (263)
- Flour main courses (117)
- Green season (297)
- Does not contain common allergens (232)
- The island (217)
- Low calorie (153)
- Sweet pepper season (88)
- Tomato season (157)
- Snack (158)
- Salads with vegetables (70)
- In 15 minutes (79)
- Breakfasts with eggs (77)
- Soups (95)
- First courses (96)
- Baking (116)
- Low calorie (99)
- Dinner (217)
- About
- Contact
Rhubarb jam with orange

This jam can be made in early spring, when you want new flavors, bright and rich.
How to cook Rhubarb jam with orange
Step 1
Remove tough outer fibers from the rhubarb, cut crosswise into small pieces 1.5-2 cm thick, pour over with vinegar and mix. Sprinkle with sugar and leave for 1 hour.
Step 2
Wash the oranges thoroughly with a brush. Dry and remove the zest with a special knife (or thinly cut and cut into strips). Squeeze juice from oranges.
Step 3
Add the orange zest and juice to the sugared rhubarb and stir to combine. Place over medium heat, bring to a boil. Reduce heat to low and cook, stirring gently, until thickened, about 25 minutes.
Step 4
Arrange in sterilized jars, close and roll up if desired.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.