Potato with curry, chickpeas and peas
A very tasty and unusual dish, a new taste of potatoes familiar to us. I recommend it to all vegetarians, vegans and fasting people and anyone who loves to eat delicious food!
Ingredients
Servings 4- potatoes 5 pcs.
- tomatoes in their own juice 5 pcs.
- chickpeas 50 g
- frozen green peas 100 g
- coconut milk 100 ml
- onion 1 pc.
- garlic 2 pcs.
- olive oil 2-3 tbsp. l.
- salt 3 pinches
- spices (curry, cinnamon, cloves, ginger, cardamom, black pepper, cumin) 1-2 pinches
Cooking
Step 1
Soak the chickpeas overnight, drain the water. Boil until done.
Step 2
Wash the potatoes, cut into large pieces, boil in salted water until tender, drain the water.
Step 3
Finely chop the onion and garlic and fry in a pan with olive oil.
Step 4
Add all the spices to the pan to the onion and garlic, simmer for another 5 minutes.
Step 5
Add cooked chickpeas, potatoes, green peas and finely chopped tomatoes in their own juice to the pan. Mix everything well
Step 6
Pour coconut milk over vegetables and simmer for another 10 minutes.
Step 7
Enjoy your meal!