Potato with curry, chickpeas and peas

Cookinero 21 Jan 2023

16330

A very tasty and unusual dish, a new taste of potatoes familiar to us. I recommend it to all vegetarians, vegans and fasting people and anyone who loves to eat delicious food!

How to cook Potato with curry, chickpeas and peas

Step 1

Soak the chickpeas overnight, drain the water. Boil until done.

Step 2

Wash the potatoes, cut into large pieces, boil in salted water until tender, drain the water.

Step 3

Finely chop the onion and garlic and fry in a pan with olive oil.

Step 4

Add all the spices to the pan to the onion and garlic, simmer for another 5 minutes.

Step 5

Add cooked chickpeas, potatoes, green peas and finely chopped tomatoes in their own juice to the pan. Mix everything well

Step 6

Pour coconut milk over vegetables and simmer for another 10 minutes.

Step 7

Enjoy your meal!