Pearl porridge with onions

Ingredients

• pearl barley - 400 g
• water - 1 l
• large onion - 1 pc.
• red onion 1 pc.
• salt
• vegetable oil

Cooking

Step 1

Sort pearl barley, rinse and soak in cold water overnight.

Step 2

Pour water into the multicooker bowl, bring to a boil, add cereals, set the Multicooker mode to 105 degrees for 40 minutes.

Step 3

When the porridge is almost ready, and there is almost no liquid left, switch to Multicook 95 degrees for another 20-30 minutes and add salt.

Step 4

In the meantime, peel the onion, chop and sauté in vegetable oil until golden brown.

Step 5

Transfer the onion frying to the prepared barley porridge, mix. Serve immediately.