Pearl porridge with onions

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Lingonberry and apple jam is prepared very quickly, literally in 5 minutes. That's why the dessert was nicknamed "five-minute". This delicacy differs from traditional jam not only in the cooking algorithm. The essence is to preserve the

The Prague cake is a classic cake made of three chocolate sponge cake layers, cocoa butter cream and chocolate icing. At one time, it was a true confectionery legend. This dessert was created by the same pastry chef who created the Bird's Milk. T

Culinary historians claim that Viennese waffles were born not so long ago, only some 130 years ago, thanks to the Austrian confectioner Josef Manner. It was he who developed the recipe for this delicacy and surprised the sweet tooth with its unusual