Pearl porridge with onions

Name: Pearl porridge with onions
Yield: 4
Ingredients: pearl barley - 400 g; water - 1 l; large onion - 1 pc.; red onion 1 pc.; salt; vegetable oil

Cookinero 5 Nov 2022

15650

How to cook Pearl porridge with onions

Step 1

Sort pearl barley, rinse and soak in cold water overnight.

Step 2

Pour water into the multicooker bowl, bring to a boil, add cereals, set the Multicooker mode to 105 degrees for 40 minutes.

Step 3

When the porridge is almost ready, and there is almost no liquid left, switch to Multicook 95 degrees for another 20-30 minutes and add salt.

Step 4

In the meantime, peel the onion, chop and sauté in vegetable oil until golden brown.

Step 5

Transfer the onion frying to the prepared barley porridge, mix. Serve immediately.

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Servings: 4

Calories: 374.4 kcal

Fats: 5.3

Proteins: 9.8

Carbohydrates: 77.2

Ingredients

pearl barley - 400 g

water - 1 l

large onion - 1 pc.

red onion 1 pc.

salt

vegetable oil

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