Unusual salad of melon, onion and green pepper

Cookinero 8 November 2022

For some, this combination of products will seem too bold - after all, most often, melon salad is served as a fruit dessert. But, I assure you, the salty version is also very tasty. Sweet and sour, bright, unusual and very pleasant taste of this salad will not leave anyone indifferent! If you like experiments, I definitely recommend trying it!

How to cook Unusual salad of melon, onion and green pepper

Step 1

Unusual salad of melon, onion and green pepper

Prepare the ingredients and pickle the onion. To do this, peel the onion, cut into thin half rings, add 1/3 tsp. salt, lemon juice, mix and leave for 1 hour (or use ready-made, made in advance).

Step 2

Unusual salad of melon, onion and green pepper

Peel the melon from seeds and skins, cut into thin ribbons with a vegetable peeler.

Step 3

Unusual salad of melon, onion and green pepper

Peel the green pepper and cut into half rings. Gently mix the melon ribbons, peppers and pickled onions, season the salad with salt.

Step 4

Unusual salad of melon, onion and green pepper

Put the salad in suitable glasses, garnish with freshly ground black and/or pink pepper, green onions, lettuce and serve. Enjoy your meal!

Unusual salad of melon, onion and green pepper - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute green pepper with cucumber, celery, or even jicama for a similar crunch and fresh taste.
This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. The texture may soften slightly.
Yes, this salad is low in carbs, making it a great option for keto or low-carb diets. Just ensure no additional sweeteners are added.
Absolutely! Grilled chicken, shrimp, or feta cheese would pair well with the flavors of this salad for a more filling meal.
For a party, serve the salad in individual glasses or small bowls for an elegant presentation. Garnish with fresh herbs for extra appeal.
No, this salad does not freeze well due to the high water content in the melon and vegetables, which will become mushy when thawed.
Add a pinch of chili flakes, diced jalapeños, or a dash of hot sauce to give the salad a spicy kick.
Yes, honeydew or cantaloupe can be used as alternatives, though the sweetness and texture may vary slightly.

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