For some, this combination of products will seem too bold - after all, most often, melon salad is served as a fruit dessert. But, I assure you, the salty version is also very tasty. Sweet and sour, bright, unusual and very pleasant taste of this salad will not leave anyone indifferent! If you like experiments, I definitely recommend trying it!
Prepare the ingredients and pickle the onion. To do this, peel the onion, cut into thin half rings, add 1/3 tsp. salt, lemon juice, mix and leave for 1 hour (or use ready-made, made in advance).
Peel the melon from seeds and skins, cut into thin ribbons with a vegetable peeler.
Peel the green pepper and cut into half rings. Gently mix the melon ribbons, peppers and pickled onions, season the salad with salt.
Put the salad in suitable glasses, garnish with freshly ground black and/or pink pepper, green onions, lettuce and serve. Enjoy your meal!