Ice cream cake "Chocolate mousse"

Ingredients

• dark chocolate 400 g
• cream 33-35% 500 g
• dark rum 60 g
• powdered sugar 80 g
• egg whites 1 pc.
• white wine vinegar 1/4 tsp.
• cocoa powder 2 tsp. l.
• powdered sugar 70 g
• salt 2 g
• butter 1 tsp

Cooking

Step 1

Let's prepare the Italian meringue: beat the chilled protein with a pinch of salt into an airy, not very dense mass. Without ceasing to beat, we introduce 70 g of powdered sugar, vinegar and cocoa. Lubricate the detachable form with melted butter and lay out the protein mass - distribute it in an even layer.

Step 2

Bake for 5-7 minutes, then, without removing from the mold, cool.

Step 3

Melt the chocolate in a saucepan along with rum and 80 g of powdered sugar. Cool down. In the meantime, whip the cream to a thick cream.

Step 4

Mix cream with melted chocolate and mix gently. We distribute the chocolate mass on the meringue and send it to the freezer for at least 1 hour.

Step 5

Our delicate airy mousse cake is ready! You can decorate it with raspberries, mint leaves.