Easy Mango Dessert
Summer light refreshing dessert made from frozen mango, yogurt and honey.
Ingredients
Servings 4- ripe mango 2 pcs.
- liquid honey 2 tbsp.
- mint 1/2 bunch(s)
- natural low-fat yogurt 250 g
- lime 1 pc.
- grated chocolate 1 tbsp
Cooking
Step 1
Cut the mango pulp into cubes and freeze for 2 hours. Place the knife attachment in the food processor and add the frozen mango pieces, yogurt, honey, mint leaves and lime juice. Grind until smooth.
Step 2
Arrange the dessert in bowls, sprinkle with grated chocolate. Enjoy your meal!