Pepper, Garlic, Ginger, Chili

Chinese style chicken wings

Name: Chinese style chicken wings
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10-12 chicken wings (depending on their size); lemon or lime slices; 1 red chili; 1 piece (2-3 cm) ginger root; onion - 1 small onion; 2 tbsp. l. oyster sauce; dark soy sauce - 2 tbsp. l.; garlic - 2 cloves; 1 st. l. dark soy sauce; rice vinegar - 1 tbsp. l.; 6 art. l. plum sauce; 2 tbsp. l. sweet chili sauce

January 15,2023

This fun mix of Chinese and Mexican cuisines will add an exotic touch to even the simplest dinner with a glass of beer.

Ingredients

Servings 2 servings

10-12 chicken wings (depending on their size)
lemon or lime slices
1 red chili
1 piece (2-3 cm) ginger root
onion - 1 small onion
2 tbsp. l. oyster sauce
dark soy sauce - 2 tbsp. l.
garlic - 2 cloves
1 st. l. dark soy sauce
rice vinegar - 1 tbsp. l.
6 art. l. plum sauce
2 tbsp. l. sweet chili sauce

Cooking

Step 1

Wash chicken wings, dry, put in a large enamel bowl. Prepare the marinade: peel the garlic, onion and ginger, finely chop the onion and garlic, grate the ginger on a fine grater; Remove seeds from chili peppers, finely chop. Mix everything with soy and oyster sauce.

Step 2

Pour the marinade over the chicken and mix thoroughly. Leave to marinate in a cold place for (the longer the better).

Step 3

Preheat the oven to 220°C. Transfer the chicken wings with the marinade to a baking dish, after laying it out with two layers of foil. Bake the wings for about 1 hour, turning occasionally and adding a little water to the dishes each time.

Step 4

Mix all sauce ingredients in a small bowl. Serve the finished wings with a sauce in which they need to be dipped, garnished with lemon or lime slices.