Useful links
com.cookinero@gmail.com
enEnglish
Cookinero
Expand menu
Sign inAccount

Cake for February 23

Author
Cookinero 29 Oct 2022
18070
Cake for February 23

How to cook Cake for February 23

Step 1

Cake for February 23

Separate the whites from the yolks. Beat the yolks with sugar. Separately, beat the whites in a strong foam, add to the yolks and gently stir with a spatula until smooth. Mix flour, cocoa and baking powder, gradually add to the eggs, mixing gently. Put in a greased detachable form and put in an oven preheated to 180 degrees for 40 minutes.

Step 2

Cake for February 23

Defrost cherries, add sugar, put on medium heat and cook for 5 minutes until thickened. Taste for sweetness, if not enough sugar, then add more. Transfer to a sieve to drain the syrup.

Step 3

Beat the yolks with regular and vanilla sugar, add flour and a little milk, beat until smooth. Heat the rest of the milk, pour in a thin stream into the yolks with sugar and flour, stirring all the time with a whisk. Pour back into the saucepan and cook (still stirring) over low heat until thickened. Remove from heat, cool.

Step 4

Cake for February 23

Separately, beat the cream to soft peaks, soft butter until white, mascarpone. Add the cooled custard to the butter, beat. Add mascarpone and beat again. Add the whole mixture to the whipped cream and mix well with a spatula until smooth.

Step 5

Cake for February 23

Cut the cooled cake into 3 parts.

Step 6

Cake for February 23

Soak the 1st cake well with cherry syrup, smear with cream, lay out cherries and smear with cream again. Put the second cake on top, soak it and coat with cream. Soak the 3rd cake with syrup and put this side on the cream. Place the cake in the refrigerator for the cream to set.

Step 7

Remove spilled cream. Cover the top and sides of the cake with the remaining cream. Put away in the cold.

Step 8

Pour water into a small saucepan and add sugar, add the remaining cherry syrup (if it's over, add lemon juice). Cook over medium heat until thick and test for a medium ball. Beat egg whites into a strong foam. When the syrup is ready, pour it into the whites in a thin stream, whisking all the time, Continue whisking for another 7-10 minutes. Let the cream cool down.

Step 9

Cake for February 23

Decorate the cake with a pastry bag.

Cake for February 23 - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cherries with other berries like raspberries or strawberries. You can also use canned fruits like peaches or apricots, drained well. Adjust the sugar in the syrup accordingly depending on the sweetness of the fruit.
This cake is best stored in the refrigerator due to the cream frosting. It will stay fresh for up to 3-4 days. Make sure to cover it loosely to prevent it from drying out.
While you can freeze this cake, the texture of the cream and mascarpone may change slightly upon thawing. If you want to freeze it, do so before the final meringue frosting is applied. Thaw it overnight in the refrigerator before decorating.
If you don't have mascarpone, you can substitute it with cream cheese. Make sure the cream cheese is at room temperature and well-drained to avoid a grainy texture in the frosting.
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. The rest of the ingredients should naturally be gluten-free.
Use a pastry brush or a squeeze bottle to evenly distribute the cherry syrup over the cake layers. Don't over-soak, as this can make the cake soggy. Lightly brushing each layer is usually enough.
Yes, you can reduce the sugar in the cake batter and cherry filling to your taste. However, keep in mind that sugar contributes to the cake's moisture and texture, so reducing it too much may affect the final result. Start by reducing it by 25% and adjust from there.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Watermelon tataki
Watermelon, Swiss chard, Caramel, Ponzu sauce, Ponzu,

Watermelon tataki

Total Reviews:

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Blackcurrant compote
Compotes with berries, Collection of recipes, Does not contain common allergens, Compotes, Currant season,

Blackcurrant compote

Total Reviews:

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Cookinero Cookinero
Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Cherry and red currant jam
Raspberry, Cherry, Jam,

Cherry and red currant jam

Total Reviews:

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Cookinero Cookinero
Cherry jam in a slow cooker
Cherry, Slow cooker, Jam,

Cherry jam in a slow cooker

Total Reviews:

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Cookinero Cookinero
Categories Menu Recipes
Top