Bruschetta with prawns

Ingredients

• boiled peeled small shrimp - 450 g
• 2 tomatoes
• green parsley
• Hercules bread (white)
• 1 clove of garlic
• 1 Art. l. ketchup
• salt and pepper to taste

Cooking

Step 1

Finely chop boiled shrimp, add finely chopped garlic, grated tomato and parsley with ketchup. Salt to taste. Put on 15 min. into the refrigerator.

Step 2

Brown the slices of bread on the grill. Put a spoonful of the resulting puree on top. Garnish with whole shrimp, tomato wedge and parsley tail. Very tasty!