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Step-by-Step Cooking Instructions
Step 1
Finely chop boiled shrimp, add finely chopped garlic, grated tomato and parsley with ketchup. Salt to taste. Put on 15 min. into the refrigerator.
Step 2
Brown the slices of bread on the grill. Put a spoonful of the resulting puree on top. Garnish with whole shrimp, tomato wedge and parsley tail. Very tasty!
Ingredients
boiled peeled small shrimp - 450 g
2 tomatoes
green parsley
Hercules bread (white)
1 clove of garlic
1 Art. l. ketchup
salt and pepper to taste
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