Blueberry, Open pie, Summer recipes, Blueberry pie, Stuffing for pies, Pie with berries

Blueberry pie with cottage cheese

Name: Blueberry pie with cottage cheese
Ingredients: flour 150 g; baking powder 5 g; sugar 110 g (50 g for the dough and 60 for the filling); vanillin 5 g (in half in the dough and filling); egg 50 g; butter 50 g; cottage cheese 2% 185 g; cream 10% 120 g; blueberries 150 g

November 06,2022

Ingredients

flour 150 g
baking powder 5 g
sugar 110 g (50 g for the dough and 60 for the filling)
vanillin 5 g (in half in the dough and filling)
egg 50 g
butter 50 g
cottage cheese 2% 185 g
cream 10% 120 g
blueberries 150 g

Cooking

Step 1

Flour, baking powder, sugar, vanillin, eggs, butter mix and knead the dough.

Step 2

You can do it by hand, but I do it with a mixer using special dough attachments.

Step 3

You can already preheat the oven to 180°C.

Step 4

If you get a crumb-like mass, then the oil is not soft enough. In this case, I pour hot water into the sink, put a pan in it and continue to make the dough. The oil will melt and the result will be a normal dough.

Step 5

Next, in any form on baking paper, we begin to lay out and tamp the dough with our hands. The shape must be with edges, otherwise the filling may float away.

Step 6

To prevent the dough from rising, lay baking paper on it. (Don't forget to poke with a fork!)

Step 7

Bake the dough for 12 minutes in an oven preheated to 180°C.

Step 8

Meanwhile, we make the filling: cottage cheese, sugar, vanillin, cream and blueberries. Mix everything gently with a whisk. Next, pour our filling into the already prepared dough. Bake 30 minutes. At t~ 180-200°C.