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Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Bean stew
Red Lentil Soup Puree
Pasta carbonara with chicken
Bavarian white cream soup
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Description
In winter, when you come home from frost, you want to eat something hot. This soup cooks up pretty quickly.
Step-by-Step Cooking Instructions
Step 1
We get everything we need for this dish. Cut the breast into cubes of about 1 cm. Peel the potatoes. Finely chop the onion.
Step 2
We cook the breast. At the same time, boil the potatoes.
Step 3
Add melted cheese and bring back to a boil over low heat to melt the cheese.
Step 4
Mash the boiled potatoes with a fork until mashed, add to the pan.
Step 5
Next add mushrooms and onions. Cook for about 5 minutes, add nutmeg, salt. Another 5 minutes and the dish is ready.
Step 6
When serving, season with freshly ground black pepper. Instead of bread, take croutons.
Ingredients
chicken breast - 250 g
2 liters of water
100 g melted cheese
100 g potatoes
100 g champignons
1 small carrot
1 onion
1/3 tsp. nutmeg
salt, ground black pepper - to taste
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