English
Deutsch
español
français
italiano
-
Newest
Lamb soup
Stewed Turkey
Ham and Cheese Sandwich
Puff pastry roll
Lavash roll with red fish
Croissant with ham
Applesauce
This puree is perfect for dessert for small children, for ordinary pastries (pies, pies, tarts), for vegan ones (as a substitute for butter and eggs), and for making marshmallows.
How to cook Applesauce
Step 1
Remove core from apples, peel, cut into 4-8 pieces. Transfer to a saucepan with a thick bottom.
Step 2
Pour in water so that it covers the apples completely, bring to a boil (the apples should be cooked by this time), drain the water.
Step 3
Puree apples with a blender, add sugar and cook, stirring constantly, for 30 minutes.
Step 4
Transfer the puree to sterilized jars and close the lid.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.