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Classic omelette

The recipe for a classic omelette is incredibly simple, so usually everyone starts their acquaintance with cooking with this dish. True, in France, which reasonably considers itself the birthplace of the omelette, it is prepared only from eggs, witho

Tomato and apple chutney

So I imagine how I will open a fragrant jar in winter and eat it completely with rye bread. Fragrant, moderately sweet and moderately sour, and very tasty chutney.

Lean bean soup

Lean bean soup can be made any time of the year, regardless of your religious or principled considerations. This dish, rich in valuable vegetable protein, turns out to be tasty, satisfying, but not too high in calories, which in itself is very pleasa

Bread with garlic and herbs

You can’t do without such fragrant bread. It is suitable for a picnic, and for home gatherings, for a family Sunday dinner, and just for lunch, accompanied by a bowl of soup

Herring rolls with beetroot filling

Soaking herring in milk is a well-known culinary technique that makes herring less salty and more delicate in taste. You can also soak fish in white or red wine and various fruit juices.

Crispy vegetable salad with couscous

This salad is easier to make than you think. It is good for both lunch and dinner.

Spicy lamb with dried apricots on skewers

Lamb shish kebab is the most correct shish kebab, because according to tradition it is prepared from this meat. The key to successful cooking of spicy mutton with dried apricots on the coals is the right meat. Lamb should be chosen very carefully. We


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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