Chicken Noodle Soup

Cookinero 18 Mar 2025

Noodles quickly gained worldwide popularity. There were several reasons for this. Firstly, the ease of preparation: nowadays noodles are usually bought in the store, but if you want, you can easily cook them at home. Secondly, the low price, and thirdly, versatility. Hundreds of different dishes can be prepared using noodles. For example, we settled on chicken noodle soup. It is nutritious and delicious!

How to cook Chicken Noodle Soup

Step 1

Chicken Noodle Soup

Pour the broth over the chicken legs, bring to a boil and simmer for about 15 minutes over low heat.

Step 2

Chicken Noodle Soup

Add the vegetables and cook for about 5 minutes more. Remove the drumsticks, remove the meat and cut into cubes.

Step 3

Chicken Noodle Soup

Return the meat to the soup, add the noodles, season with pepper and cook for another 5 minutes.

Chicken Noodle Soup - FAQ About Ingredients, Baking Time and Storage

Yes, boneless chicken thighs or breasts work well. Adjust cooking time to 10–12 minutes for boneless meat to avoid overcooking.
Carrots, celery, or leeks are great alternatives. Frozen veggies also work—just add them directly without thawing.
Replace chicken broth with vegetable broth and use mushrooms or tofu for protein. Omit the chicken entirely.
Yes, cauliflower rice or shirataki noodles are excellent low-carb substitutes. Add them just before serving to avoid mushiness.
Store in an airtight container for up to 4 days. The noodles may soften over time.
Yes, but freeze without noodles (they turn mushy). Add fresh noodles when reheating.
Reheat gently on the stove over medium-low heat. Add a splash of broth if it’s too thick.
Sauté onions and garlic before adding broth, or add a Parmesan rind while simmering.
Crusty bread, a simple salad, or grilled cheese sandwiches complement the soup perfectly.

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