Chicken Noodle Soup
Noodles quickly gained worldwide popularity. There were several reasons for this. Firstly, the ease of preparation: nowadays noodles are usually bought in the store, but if you want, you can easily cook them at home. Secondly, the low price, and thirdly, versatility. Hundreds of different dishes can be prepared using noodles. For example, we settled on chicken noodle soup. It is nutritious and delicious!
How to cook Chicken Noodle Soup
Step 1

Pour the broth over the chicken legs, bring to a boil and simmer for about 15 minutes over low heat.
Step 2

Add the vegetables and cook for about 5 minutes more. Remove the drumsticks, remove the meat and cut into cubes.
Step 3

Return the meat to the soup, add the noodles, season with pepper and cook for another 5 minutes.
Chicken Noodle Soup - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho