Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Sweet flatbreads

Author
Cookinero 18 Mar 2025
7070
Sweet flatbreads

The recipe for sweet flatbreads is not at all complicated, and the dish itself is very tasty. As a rule, sweet dough is a dessert pastry that is prepared with the addition of sugar. Margarine is often used in sweet flatbreads, like in grandma's buns. Thanks to this product, the dough is more flexible. You can use margarine and butter in proportions of 50 to 50. Thus, the butter will improve the taste, and the margarine will improve the structure of the dough. Try to make sweet flatbreads like grandma made in 15 minutes.

How to cook Sweet flatbreads

Step 1

Sweet flatbreads

Start kneading the dough. Add sugar and salt to the melted margarine. Add soda, quenched with drops of vinegar, to the rest of the ingredients in the bowl. Beat the chicken egg into the margarine and pour in the kefir. Mix everything thoroughly with a spoon.

Step 2

Sweet flatbreads

Add flour and roll out the flatbread. Gradually add flour to the mass with margarine and mix. Roll out the dough into a layer. Cut out flatbreads using a glass or a mug. The size of the flatbreads is up to you. You can make them “larger”.

Step 3

Sweet flatbreads

Start baking. To bake, place the flatbreads on parchment paper. Use a fork to make holes. Place the flatbreads in an oven preheated to 180 degrees to bake for 25 minutes.

Sweet flatbreads - FAQ About Ingredients, Baking Time and Storage

Yes, butter can be used instead of margarine for a richer flavor. Ensure it's melted and cooled slightly before mixing.
Store cooled flatbreads in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 1 month.
Yes! Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) and use plant-based kefir or a dairy-free yogurt alternative.
For crispier flatbreads, roll the dough thinner and bake for an additional 3-5 minutes, checking frequently to avoid burning.
Enjoy them plain, with honey, jam, or fresh fruit. They also pair well with tea or coffee for a simple snack.
Absolutely! Reduce the sugar by half or omit it entirely if you prefer a more neutral flavor profile.
Yes, wrap the dough tightly in plastic and freeze for up to 2 months. Thaw in the fridge overnight before rolling and baking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Categories Menu Recipes
Top