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Sweet flatbreads

Author
Cookinero 18 Mar 2025
7120
Sweet flatbreads

The recipe for sweet flatbreads is not at all complicated, and the dish itself is very tasty. As a rule, sweet dough is a dessert pastry that is prepared with the addition of sugar. Margarine is often used in sweet flatbreads, like in grandma's buns. Thanks to this product, the dough is more flexible. You can use margarine and butter in proportions of 50 to 50. Thus, the butter will improve the taste, and the margarine will improve the structure of the dough. Try to make sweet flatbreads like grandma made in 15 minutes.

How to cook Sweet flatbreads

Step 1

Sweet flatbreads

Start kneading the dough. Add sugar and salt to the melted margarine. Add soda, quenched with drops of vinegar, to the rest of the ingredients in the bowl. Beat the chicken egg into the margarine and pour in the kefir. Mix everything thoroughly with a spoon.

Step 2

Sweet flatbreads

Add flour and roll out the flatbread. Gradually add flour to the mass with margarine and mix. Roll out the dough into a layer. Cut out flatbreads using a glass or a mug. The size of the flatbreads is up to you. You can make them “larger”.

Step 3

Sweet flatbreads

Start baking. To bake, place the flatbreads on parchment paper. Use a fork to make holes. Place the flatbreads in an oven preheated to 180 degrees to bake for 25 minutes.

Sweet flatbreads - FAQ About Ingredients, Baking Time and Storage

Yes, butter can be used instead of margarine for a richer flavor. Ensure it's melted and cooled slightly before mixing.
Store cooled flatbreads in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 1 month.
Yes! Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) and use plant-based kefir or a dairy-free yogurt alternative.
For crispier flatbreads, roll the dough thinner and bake for an additional 3-5 minutes, checking frequently to avoid burning.
Enjoy them plain, with honey, jam, or fresh fruit. They also pair well with tea or coffee for a simple snack.
Absolutely! Reduce the sugar by half or omit it entirely if you prefer a more neutral flavor profile.
Yes, wrap the dough tightly in plastic and freeze for up to 2 months. Thaw in the fridge overnight before rolling and baking.

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