Chicken and Potato Casserole

Name: Chicken and Potato Casserole
Total time: 40 minutes
Yield: 3
Cuisine: Russian
Ingredients: Potatoes - 250 g; Chicken breast - 300 g; Sour cream - 150 g; Cheese - 150 g; Butter - 20 g; Parsley - 30 g; Green onions - 30 g

Cookinero 17 March 2025

Chicken and potato casserole is a tasty and filling dish that is cooked in the oven. You can use chicken fillet or breast in the recipe: fresh meat has a dense structure, a delicate pink color and thin skin. To add juiciness and piquant taste to the casserole, you will need cheese: it is better to take a hard variety of uniform color, without a dry crust and white coating.

How to cook Chicken and Potato Casserole

Step 1

Prepare the sauce. Take the cheese, add sour cream, pepper and salt to taste. Mix well.

Step 2

Prepare the casserole. Preheat the oven to 180 degrees. Grease the baking dish with vegetable oil, put the chicken in it first, then the potatoes. Pour the sour cream and cheese sauce on top, put the dish in the oven for 40 minutes.