English
Deutsch
español
français
italiano
-
Newest
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Warm salad with chicken and mushrooms
Warm salads are very popular because they combine elements of a hot and cold dish. Prepare a warm salad with fried chicken, mushrooms and cherry tomatoes. Place all the ingredients on fresh iceberg lettuce leaves, season with mayonnaise and grainy mustard sauce and sprinkle with grated cheese. A tasty, light and low-calorie dish is ready. This salad is perfect for lunch, dinner or a festive table.
How to cook Warm salad with chicken and mushrooms
Step 1
Cut the mushrooms into thin slices.
Step 2
Cut the cherry tomatoes in half.
Step 3
Grate the cheese on a fine grater.
Step 4
Make the sauce: mix mayonnaise and grainy mustard.
Step 5
Heat a frying pan and fry the mushrooms in vegetable oil for 5 minutes until done. Add salt and pepper.
Step 6
Cut the chicken fillet into small pieces and fry in vegetable oil for 8-10 minutes. Fry over medium heat so that the chicken is fried inside and does not burn on the outside. Salt and pepper.
Step 7
Tear the iceberg lettuce with your hands and place in a deep bowl. Add the chicken, mushrooms and cherry tomatoes.
Step 8
Season the salad with mayonnaise-mustard sauce and mix.
Step 9
Place the salad on a plate and sprinkle with grated cheese.
Warm salad with chicken and mushrooms - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
