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Warm salads are very popular because they combine elements of a hot and cold dish. Prepare a warm salad with fried chicken, mushrooms and cherry tomatoes. Place all the ingredients on fresh iceberg lettuce leaves, season with mayonnaise and grainy mustard sauce and sprinkle with grated cheese. A tasty, light and low-calorie dish is ready. This salad is perfect for lunch, dinner or a festive table.

Step 1

Cut the mushrooms into thin slices.

Step 2

Cut the cherry tomatoes in half.

Step 3

Grate the cheese on a fine grater.

Step 4

Make the sauce: mix mayonnaise and grainy mustard.

Step 5

Heat a frying pan and fry the mushrooms in vegetable oil for 5 minutes until done. Add salt and pepper.

Step 6

Cut the chicken fillet into small pieces and fry in vegetable oil for 8-10 minutes. Fry over medium heat so that the chicken is fried inside and does not burn on the outside. Salt and pepper.

Step 7

Tear the iceberg lettuce with your hands and place in a deep bowl. Add the chicken, mushrooms and cherry tomatoes.

Step 8

Season the salad with mayonnaise-mustard sauce and mix.

Step 9

Place the salad on a plate and sprinkle with grated cheese.