Cookinero | Cooking Recipes

France is one of the countries that traditionally used pots for preparing simple and hearty dishes, whose wonderful variety since the Middle Ages has pleased both peasants and kings. For example, pote is a thick stew of pork and cabbage.

Fish and lemon are inseparable. However, if you add natural yogurt to this immortal combination, any fish dish will sparkle with new colors, whether it is steamed, cooked in the oven or in a pan.

This popular salad with avocado and poached egg is served with Baku tomatoes and spicy arugula - it turns out simple, easy and nutritious in a summer way.

Zrazy with egg, onion and apple is one of the options for preparing this wonderful dish, of which there are a great many in nature. Most often, the filling is made from dried mushrooms: they go well with meat, poultry, and even fish. We offer a more

By the way, cucumbers are just made for stuffing. They are soft and go well with spicy minced meat. Try this original Chinese dish and see for yourself!

Soft sour cream or creamy sauces are suitable for this rather spicy dish. It can also be give with mild mayonnaise.

Kulich is the most ancient ritual food for Easter. In Rus', it was believed that if the Easter cake was a success, then everything would be fine in the family all year.