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Stewed potatoes with vegetables

Author
Cookinero 11 Apr 2025
5970
Stewed potatoes with vegetables

Stewed potatoes with onions, carrots and garlic in tomato sauce is a simple and very tasty vegetarian dish that can be either a standalone dish or a side dish. Cooking stewed potatoes with vegetables is very simple: peel all the vegetables, cut them and stew them in a small amount of water with spices. While the vegetables are cooking, you can cook something else or do your own thing.

How to cook Stewed potatoes with vegetables

Step 1

Stewed potatoes with vegetables

Cut the onion into large cubes. Chop the garlic.

Step 2

Stewed potatoes with vegetables

Cut the potatoes into 1 cm cubes.

Step 3

Stewed potatoes with vegetables

Also cut the carrots into small cubes.

Step 4

Stewed potatoes with vegetables

Place all ingredients in a saucepan, add 1 liter of cold water and place on the fire.

Step 5

Stewed potatoes with vegetables

Add chopped greens, tomato paste and bay leaf to the vegetables. Simmer the vegetables over low heat for about 20-25 minutes until the potatoes are done.

Step 6

Stewed potatoes with vegetables

Salt and pepper the prepared vegetables to taste.

Step 7

Stewed potatoes with vegetables

Serve the dish sprinkled with chopped herbs.

Stewed potatoes with vegetables - FAQ About Ingredients, Baking Time and Storage

Yes! Bell peppers, zucchini, or peas can be great additions or substitutes for carrots. Adjust cooking times slightly if using softer veggies.
Store in an airtight container in the fridge for 3-4 days. The flavors often deepen after a day.
It's already vegan as written! Just ensure your tomato paste and other ingredients don’t contain animal products.
Gently reheat on the stove with a splash of water or vegetable broth, stirring occasionally.
Yes, but potatoes may become slightly grainy. Freeze for up to 2 months and thaw overnight before reheating.
Dill, parsley, or thyme complement the flavors wonderfully. Use fresh if possible for brightest taste.
Stir in a splash of coconut milk or cashew cream at the end for richness without dairy.
Yes! Combine all ingredients (reduce water to 3/4 liter) and cook on LOW for 5-6 hours until potatoes are tender.
Try adding white beans, chickpeas, or tofu cubes in the last 10 minutes of cooking for a protein boost.

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