English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Pasta with shrimps in tomato sauce
The recipe for pasta with shrimp in tomato sauce is one of the hallmarks of Italian cuisine. The classic taste of tomatoes and basil is complemented by seafood. Shrimp act as a seasoning, small ones are better. When choosing frozen shrimp, remember that there should be little ice and snow in the package. High-quality shrimp have no spots or damage on the shell. When choosing pasta, focus on the composition: the products should be made from durum wheat. The best choice would be spaghetti or fettuccine.
How to cook Pasta with shrimps in tomato sauce
Step 1
Marinate the seafood. Squeeze the lime juice. Add finely chopped garlic, pepper and salt. Marinate the peeled shrimp in the sauce. Put it in the refrigerator for 20-30 minutes so that the shrimp soak.
Step 2
Cook the spaghetti. The pasta takes about 7-12 minutes to cook, but it's best to check the time indicated on the pack. Pour 2 liters of water into a saucepan and bring to a boil. After boiling, add the spaghetti whole, so that they fan out. Add about 10 g of salt and, without covering, cook over low heat, stirring occasionally. Add a spoonful of vegetable oil. After cooking, drain them in a colander. No need to rinse with water, add another spoonful of oil.
Step 3
Prepare the sauce for the shrimp pasta. Pour olive oil into a frying pan, add garlic and tomatoes. Add basil, salt, pepper and shrimp. Stir in tomato paste and simmer over medium heat for 3-5 minutes.
Step 4
Add spaghetti to the sauce. When the sauce is ready, add the pasta and mix thoroughly. Remove the pan from the stove and let the dish sit for 2 minutes.
Pasta with shrimps in tomato sauce - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
