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The recipe for pasta with shrimp in tomato sauce is one of the hallmarks of Italian cuisine. The classic taste of tomatoes and basil is complemented by seafood. Shrimp act as a seasoning, small ones are better. When choosing frozen shrimp, remember that there should be little ice and snow in the package. High-quality shrimp have no spots or damage on the shell. When choosing pasta, focus on the composition: the products should be made from durum wheat. The best choice would be spaghetti or fettuccine.

Step 1

Marinate the seafood. Squeeze the lime juice. Add finely chopped garlic, pepper and salt. Marinate the peeled shrimp in the sauce. Put it in the refrigerator for 20-30 minutes so that the shrimp soak.

Step 2

Cook the spaghetti. The pasta takes about 7-12 minutes to cook, but it's best to check the time indicated on the pack. Pour 2 liters of water into a saucepan and bring to a boil. After boiling, add the spaghetti whole, so that they fan out. Add about 10 g of salt and, without covering, cook over low heat, stirring occasionally. Add a spoonful of vegetable oil. After cooking, drain them in a colander. No need to rinse with water, add another spoonful of oil.

Step 3

Prepare the sauce for the shrimp pasta. Pour olive oil into a frying pan, add garlic and tomatoes. Add basil, salt, pepper and shrimp. Stir in tomato paste and simmer over medium heat for 3-5 minutes.

Step 4

Add spaghetti to the sauce. When the sauce is ready, add the pasta and mix thoroughly. Remove the pan from the stove and let the dish sit for 2 minutes.