English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Pork pilaf in a frying pan
The step-by-step recipe for pilaf with pork in a frying pan on the stove cannot be attributed to traditional Asian dishes, since they prefer to use beef or lamb for this dish. But the recipe for crumbly pilaf from pork in a frying pan is in modern Russian cuisine. In order to prepare this dish, the neck part is best suited. The meat will become soft and aromatic during cooking and will not be dry.
How to cook Pork pilaf in a frying pan
Step 1
Prepare zirvak (vegetable and meat base for pilaf). To do this, take a deep frying pan, put it on the stove, heat up vegetable oil in it and fry onions, meat and carrots in it one by one until dark golden brown and lightly crusted (usually it takes 7-10 minutes for each product). Combine the fried products together and add spices. Stir and simmer everything together for 3-5 minutes.
Step 2
Make pork pilaf in a frying pan. Add crumbly rice and water to the zirvak. Mix well and cover with a lid. Simmer the pilaf on minimum heat for 30 minutes. After the rice has absorbed all the water and becomes soft, put the garlic in the pan. Turn off the heat and leave to infuse for 20 minutes.
Pork pilaf in a frying pan - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
