Grape compote

Name: Grape compote
Total time: 40 minutes
Yield: 7
Cuisine: Russian
Ingredients: Grapes - 450 g; Sugar - 75 g; Water - 1500 g; Citric acid - 1 g

Cookinero 11 April 2025

Grape drinks have a bright taste. To avoid buying juice in a package, you can make a delicious compote from grapes at home. It is better to use the Isabella variety for the drink, as it will give the compote a rich taste and bright color. It is better to cool the compote before drinking - it tastes better when cool.

How to cook Grape compote

Step 1

Add honey or sugar to boiling water. Stir until it dissolves completely. Add berries and citric acid. Bring to a boil. Reduce heat and cook the compote until the berries completely open their skins. Remove from heat. Cool.