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Tomato rassolnik

Author
Cookinero 11 Apr 2025
6280
Tomato rassolnik

Tomato rassolnik is a spicy version of the usual soup. It is prepared both vegetarian and with meat. Over time, there have been many recipes and options for preparing this first course, but pickles and pearl barley remain the obligatory ingredients of rassolnik. They are what give rassolnik its unique taste and sourness.

How to cook Tomato rassolnik

Step 1

Tomato rassolnik

Put any meat, such as pork, into boiling water. Add salt and black pepper to the boiling broth. Leave to simmer on low heat for about 1.5 hours.

Step 2

Tomato rassolnik

Peel the carrots and grate them on a coarse grater.

Step 3

Tomato rassolnik

Peel and chop the onion.

Step 4

Tomato rassolnik

Cut the pickles into strips.

Step 5

Tomato rassolnik

Peel the garlic and grate it on a fine grater.

Step 6

Tomato rassolnik

Peel the potatoes and cut into cubes.

Step 7

Tomato rassolnik

Fry the onion, carrot and garlic in a frying pan. Add the tomato paste and stir.

Step 8

Tomato rassolnik

Remove the cooked meat from the broth and cut it into small pieces. Put pearl barley into the broth and cook it until done. Then add the chopped potatoes. Cook for about 10 minutes.

Step 9

Tomato rassolnik

Add the fried vegetables, meat, pickles, tomato juice and bay leaf to the pan. Stir and leave to simmer over low heat for about 10 minutes. The tomato rassolnik is ready.

Tomato rassolnik - FAQ About Ingredients, Baking Time and Storage

Yes, chicken works well as a lighter alternative to pork. Adjust cooking time to about 40-50 minutes for chicken to prevent overcooking.
Replace the meat with mushrooms or beans for protein, and use vegetable broth instead of meat broth for a rich vegetarian version.
Rice or quinoa are great substitutes for pearl barley. Adjust cooking times according to the grain you choose.
Store in an airtight container for up to 3-4 days. The flavors often deepen, making it taste even better the next day.
Yes, it freezes well for up to 2 months. Thaw in the fridge overnight and reheat gently on the stove, adding a little water if needed.
Serve with a dollop of sour cream, fresh dill, and crusty bread for a traditional and comforting meal.
If using salty pickles or broth, reduce added salt. You can also balance saltiness by adding a bit of sugar or more tomatoes.
Yes, increase the amount of tomato juice or add diced fresh tomatoes for a lighter tomato flavor.
Double the ingredients, but cook the meat and vegetables in batches to ensure even cooking. Adjust seasoning to taste.
Reheat on the stove over medium-low heat, stirring occasionally. Add a splash of water or broth if the soup has thickened too much.

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