Tomato rassolnik

Cookinero 11 Apr 2025

Tomato rassolnik is a spicy version of the usual soup. It is prepared both vegetarian and with meat. Over time, there have been many recipes and options for preparing this first course, but pickles and pearl barley remain the obligatory ingredients of rassolnik. They are what give rassolnik its unique taste and sourness.

How to cook Tomato rassolnik

Step 1

Tomato rassolnik

Put any meat, such as pork, into boiling water. Add salt and black pepper to the boiling broth. Leave to simmer on low heat for about 1.5 hours.

Step 2

Tomato rassolnik

Peel the carrots and grate them on a coarse grater.

Step 3

Tomato rassolnik

Peel and chop the onion.

Step 4

Tomato rassolnik

Cut the pickles into strips.

Step 5

Tomato rassolnik

Peel the garlic and grate it on a fine grater.

Step 6

Tomato rassolnik

Peel the potatoes and cut into cubes.

Step 7

Tomato rassolnik

Fry the onion, carrot and garlic in a frying pan. Add the tomato paste and stir.

Step 8

Tomato rassolnik

Remove the cooked meat from the broth and cut it into small pieces. Put pearl barley into the broth and cook it until done. Then add the chopped potatoes. Cook for about 10 minutes.

Step 9

Tomato rassolnik

Add the fried vegetables, meat, pickles, tomato juice and bay leaf to the pan. Stir and leave to simmer over low heat for about 10 minutes. The tomato rassolnik is ready.

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