Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Croissants with condensed milk, cocoa and peanuts

Croissants with condensed milk, cocoa and peanuts are an airy dessert made from puff pastry. These crescent-shaped buns have officially become traditional French pastries and are included in the list of “dishes and drinks of Paris”. You can fill the

Georgian Solyanka

Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi

Potato pancakes with minced meat

Draniki are one of the most famous dishes of Belarusian cuisine. Although disputes about the origin of draniki still flare up. There is an opinion that they were borrowed from German cuisine, but it was so long ago that it is impossible to know for s

Salad with mango

For a mango salad, choose only ripe fruits. A ripe and juicy mango has an even skin, smooth and shiny. Dark neat spots on the skin indicate the ripeness of the fruit. When choosing a mango, gently press the skin with your finger. A small dent should

Club Sandwich with Salmon

Today we will prepare a delicious appetizer with lightly salted salmon, namely a club sandwich. This sandwich is multi-layered. It uses 3 pieces of bread and two layers of delicious filling. To prepare this dish we will need lightly salted salmon, ar

Egg noodles with bacon

Egg noodles are very popular in Asia. They are less caloric than wheat noodles, but more filling. The bright, rich taste allows you to eat noodles both on their own and as a side dish. Egg noodles with bacon are a win-win combination. Appetizing and

Eggplant rolls with garlic

Eggplant rolls with garlic are a quick and easy appetizer that is suitable for both a buffet and a simple family feast. First, you need to cut the eggplants into long slices and fry them on both sides. At this time, prepare the filling, which should

Pilaf with bulgur in a multicooker

Bulgur is a great replacement for all the usual cereals. Cooked, dried and crushed wheat grains have been present in the diet of the inhabitants of the Middle East for over 3,500 years. The benefits of bulgur are invaluable - it contains B vitamins,

Squid in creamy sauce

Squid in a creamy garlic sauce is not only a tasty but also a healthy dish, as the seafood contains a large amount of protein. Cooking this dish will not take much time. However, to make the dish tasty, special attention should be paid to the choice

Quince jelly

Quince jelly is an ideal refreshing dessert for the hot season. It can be enjoyed when the fruit ripens on the tree. Japanese quince makes very tasty winter preserves, jams, preserves, and jelly. The dessert recipe is not difficult to make. You will

Pea soup with hunter's sausages

Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular way to cook it is with smoked meats, such as hunter's sausages. In combination with spices and fresh herbs, they will give the soup

Baked chicken fillet

If you love chicken and have tried all possible cooking options, try this easy and unusual recipe. Breadcrumbs will make the chicken crispy, thyme - aromatic, batter - tender. All that remains is to think about the side dish.

Pearl barley with meat

Today, pearl barley has lost its former popularity. But for many centuries it was one of the main grains widely used in Russian cuisine. Pearl barley was even Peter the Great's favorite porridge.

Cherry juice

Cherries saturate the body with folic acid and iron, vitamins B (strengthening the nervous system), A (responsible for visual acuity), C (supporting immunity). It can be included in the menu not only in fresh form, but also in the form of fruit drink

Sauerkraut soup with chicken

Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. It tastes like borscht, but shchi is less rich and rich, more liquid. The basis of this first course is meat broth - beef, pork, lamb or chicken. An indispensable compo

Zucchini salad for the winter without sterilization

It is not difficult to sterilize jars, but this process takes time. We suggest preparing a zucchini salad for the winter, which does not require sterilization. Vegetables are preserved with this method of preservation thanks to vinegar, salt and high

Pancakes

One of the most popular American breakfasts looks exactly like this. Fluffy and slightly porous pancakes are something between pancakes and crepes. They add butter, which makes the pancakes especially tender. And they are fried in a dry frying pan. I

Apple adjika

In winter, you especially want to add a piquant detail to the dish. Spicy fragrant adjika with apples will come in handy. Adjika can be added to soups and as a salad dressing, used as a marinade for meat and simply spread on bread. Hot pepper provide

Ice cream in an ice cream maker

You can make delicious ice cream at home in an ice cream maker. The difference between the ice cream recipe for an ice cream maker is that the future dessert freezes evenly, without the formation of ice crystals. The device is quite easy to use - jus

Lemon Jam Pies

Jam is translated from Polish as "boiled fruit puree with sugar". It is believed that jam was first made on the banks of the Vistula, where plum orchards grew. Pits were removed from plums and they were boiled for three days without sugar,

Cod with tomatoes

Cod is a fish with lean meat. Therefore, frying is not recommended for its preparation, as the dish turns out very dry. The most suitable cooking method is baking. Cod with tomatoes in the oven is one of the simple and affordable recipes. To get juic

Baked Potatoes Stuffed with Feta Cheese

Baked potatoes with cheese are delicious and simple. And if you add feta to the hard cheese, the dish will sparkle with new colors and acquire a Mediterranean flavor. Garlic in the filling gives the dish a delicate piquancy.

Chai masala

Initially, this Indian drink was milky, not tea. The thing is that tea was quite expensive, so the drink consisted of milk, sugar and a crazy amount of spices - this is India! Around the middle of the 20th century, black tea leaves were added to the

Chopped manti

Manti is a classic dish that is popular in Russia, Uzbekistan and even China. It is not known for certain, but many facts indicate that the manti recipe appeared in China. The name "manti" comes from the Chinese word "mantou", whi


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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