Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Lenten gingerbread from Alexander Seleznev

Very juicy, fragrant gingerbread! Treat yourself and your loved ones with this lean pastry!

Steamed fish cakes with vegetables

In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat

Cherry cigars

If there is leftover dough from dumplings, roll cigars with berries out of it and deep-fry them. And so that the unleavened dough can be stretched almost to transparency, generously grease it with vegetable oil and let it lie down. Here comes the des

Chocolate cake with lemon and candied ginger from Elena Bon

A very soft yeast cake with a chocolate-gingerbread taste and aroma, based on melted milk and dark chocolate, red wine and rum, with the addition of candied lemon and ginger and walnuts, with delicate chocolate icing ... Its original recipe, which wa

Lean rye flatbreads

Lean rye cakes are a cross between pastries for tea and ordinary bread. That is, they, of course, can be served with a bowl of soup, but at the same time they are good on their own, in their pure form. In Soviet times, buying rye cakes was not so eas

Cabbage salad in own juice

Very tender and tasty winter salad!

Caesar salad with various toppings

Exquisite in its simplicity, a salad of romaine lettuce, croutons and dressing in our restaurants is filled with incredible ingredients, from cherry tomatoes and quail eggs to squid. Let's try to cook Caesar close to the original recipe.

Cake with curd soufflé and cherry

This dessert has a puff pastry base, the most delicate curd soufflé and sweet juicy cherries.

Pork with broccoli wok

Pre-marinated in soy sauce and sesame oil, pork is very quickly fried in a wok with vegetables, with this cooking method, the products retain their beneficial properties.

Pancakes with eggs and green onions

For some reason, fried pancakes are not as popular as spring rolls. And in vain, because they look so beautiful. We offer to fill this gap and learn how to cook them.

Muffins with raspberries on kefir

Muffins with any berries, on kefir, sugar 3 grams in 1 piece. Juicy and nutritious!

Chickpea Crisps with Spices

On a day off, you can afford to relax - turn on an interesting movie, invite friends and crunch on something delicious! And delicious is not always bad! I suggest you try these chickpea crunches! They will not bring harm to your figure and health, an

Pancakes with apples and ricotta

Is it possible to cook something extraordinary from simple pancakes? We answer with all confidence: it is possible. This delicious dessert is proof of that.

Rum baba according to an old recipe

Rum baba is prepared according to the classic recipe, except that instead of rum we use liquor or sweet wine for impregnation.

Fried sea bass with rosemary and wild rice with basil sauce

So what is this Israeli Seabass? Sea bass has been a white fish for centuries, and do not expect that when you order it in a restaurant, they will bring you a fresh red handsome one. Despite this, many tourists who come to Israel from northern countr

French sourdough bread

If you at least once pamper your loved ones with French sourdough bread, you will simply be doomed to cook this bread all the time. It can be eaten in its pure form, washed down with sweet tea, or it can be used as a base for sandwiches. Why is bread

Oatmeal jelly by Molokhovets

"To make oatmeal jelly whiter - it is made from cereals, not flour. To make cereals, you need to dry the oats, then grind it in a wooden mortar, blow dust off it with fur ..." The words of an old recipe from the book of Elena Molokhovets so

Chicken nuggets at home

Many people try to cook chicken nuggets at home, but most often the result does not satisfy either the “cook” himself or those who try the dish. Particularly dissatisfied are children who expect to see on the plate those same delicious crispy chicken

Braided Adjarian cheese

This cheese is prepared a little differently than Imeretian. It slightly resembles suluguni, but looks much more picturesque - and its beauty entirely depends on the artistic taste and braiding skills of the cheese maker. The best Adjarian cheese is


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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