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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Ice cream ice cream with berry jelly
Cooking
Step 1
Rinse the berries, transfer to a blender and punch until smooth.
Step 2
Boil 1500 ml of water, put the berry mass, add sugar and boil for 5 minutes.
Step 3
Dissolve starch in 500 ml of cold water. Pour into the berries, stirring vigorously.
Step 4
As soon as the starch is brewed, remove from the stove and cool. Kissel turns out thick like jelly.
Step 5
Serve cold with ice cream.
Ingredients
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