Ice cream ice cream with berry jelly

Name: Ice cream ice cream with berry jelly
Yield: 1
Ingredients: water 2000 ml; rowan berries, cranberries, lingonberries 500 g; sugar 6 tbsp. l.; starch 5 tbsp. l.

Cookinero 13 November 2022

How to cook Ice cream ice cream with berry jelly

Step 1

Rinse the berries, transfer to a blender and punch until smooth.

Step 2

Boil 1500 ml of water, put the berry mass, add sugar and boil for 5 minutes.

Step 3

Dissolve starch in 500 ml of cold water. Pour into the berries, stirring vigorously.

Step 4

As soon as the starch is brewed, remove from the stove and cool. Kissel turns out thick like jelly.

Step 5

Serve cold with ice cream.

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