Eggs in anchovy sauce

Name: Eggs in anchovy sauce
Total time: 30 min
Yield: 6
Ingredients: 1 bunch of lettuce; 7 hard boiled eggs; ½ red sweet pepper; ½ yellow sweet pepper; 3 anchovy fillets in oil; 2-3 garlic cloves; 3-5 sprigs of parsley; 100 ml of olive oil; sea salt; freshly ground black pepper

Cookinero 23 October 2022

How to cook Eggs in anchovy sauce

Step 1

Rinse lettuce, pat dry and arrange on a platter. Cut the eggs into slices about 5 mm thick and place on the lettuce.

Step 2

Free red and yellow peppers from seeds and partitions and cut into small cubes. Chop the anchovy fillet. Crush the garlic cloves with a knife. Separate the parsley leaves from the stems and chop.

Step 3

Heat olive oil in a saucepan over moderate heat. Add pepper, garlic and anchovies. Lower the heat and cook for 7-10 minutes, avoiding the color of the garlic to change. Remove the saucepan from the stove, remove the garlic and add the parsley. Stir.