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Quinoa squash pancakes
Description
Ordinary squash pancakes can be diversified by adding incredibly healthy and tasty quinoa to the dough. Thus, pancakes will become more satisfying, tastier and healthier.
Step-by-Step Cooking Instructions
Step 1
Soak quinoa overnight in plenty of cold water. This is how we get rid of bitterness.
Step 2
Cook quinoa according to package instructions. Cool down.
Step 3
Rub the zucchini on a medium grater, squeeze out the juice well.
Step 4
To the zucchini add the egg, boiled quinoa, grated feta cheese, flour and pepper. Salt may not be needed depending on how salty your feta is.
Step 5
Heat the oil in a frying pan and fry the pancakes over medium heat.
Step 6
Serve hot with sour cream or low-fat thick yogurt
Ingredients
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