Pumpkin-carrot pancakes

Name: Pumpkin-carrot pancakes
Yield: 4
Ingredients: Puree "Sunny Duet" from pumpkin and carrots, Bonduelle 720 g; vegetable oil (for deep frying) 3 tbsp.; wheat flour 5 tbsp; chicken egg 2 pcs.; kefir 1% 1 cup(s); raisins 100 g; baking powder 1 tsp

Cookinero 29 October 2022

How to cook Pumpkin-carrot pancakes

Step 1

Defrost puree "Sunny duet".

Step 2

Knead the dough as for ordinary pancakes: from kefir (or milk), flour, baking powder, and eggs. Add carrot-pumpkin puree and raisins to the dough, stir.