Pumpkin-carrot pancakes

Name: Pumpkin-carrot pancakes
Yield: 4
Ingredients: Puree "Sunny Duet" from pumpkin and carrots, Bonduelle 720 g; vegetable oil (for deep frying) 3 tbsp.; wheat flour 5 tbsp; chicken egg 2 pcs.; kefir 1% 1 cup(s); raisins 100 g; baking powder 1 tsp

Cookinero 29 Oct 2022

18180

How to cook Pumpkin-carrot pancakes

Step 1

Defrost puree "Sunny duet".

Step 2

Knead the dough as for ordinary pancakes: from kefir (or milk), flour, baking powder, and eggs. Add carrot-pumpkin puree and raisins to the dough, stir.

Step 3

Bake pancakes, greasing the pan with vegetable oil, frying on both sides.

Step 4

You can serve it with honey, sour cream or cottage cheese.

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