Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Irish meat pie

Previously, there was no division into “high” and “simple” in Irish cuisine, so the choice of products in the house of a wealthy person and a poor peasant was the same: potatoes, vegetables, corned beef. After all, we are not in Ireland and we will c

Tomato-celery soup with fish

The soup here is cooked separately, and the fish is marinated with ginger and fried. It turns out spicy and delicious.

Beurre Noisette Butter Buckwheat Chocolate Cookies

Don't like buckwheat? If I were you, I would be in no hurry to answer until you try these tender and slightly viscous chocolate cookies made from buckwheat flour. The taste of buckwheat is not disguised here behind chocolate, Dark Musquado or Beu

Risotto with pear and dried apricots

A lean version of pear and dried apricot risotto.

Sweets from condensed milk with nuts in caramel

If you can’t live a day without sweets, make sweets from condensed milk with nuts in caramel according to our recipe. Amazing taste experience guaranteed! In general, condensed milk is one of the most perfect semi-finished products: it is very tasty

Beer punch
Honey, Eggs, Ginger, Beer, Punch,

Beer punch

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Ginger beer, ginger punch, call it what you will. But do not get carried away with a drink: beer and egg yolks are quite high-calorie foods.

Pears in dough
Pear,

Pears in dough

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Pears in dough is a great dessert that always rubs off perfectly on the table and strikes your guests in the very heart, or rather, the stomach. Serve the pears in a batter with whipped cream or a scoop of ice cream. Vanilla or chocolate sauce will n

Finishing in Mediterranean style with tapenade

Tapenade is a sauce made from olives and capers, very popular in the Mediterranean countries, in particular in Italy. And in the French province of Provence, they also add a little dark rum to it.

Black bread ice cream

This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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