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Black bread ice cream
This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.
How to cook Black bread ice cream
Step 1
Bread cut into pieces, fry, pour boiling water. Insist 20 min. Then add must, cedar, lemon juice, sugar.
Step 2
Grind in a blender until smooth and freeze in a mold or ice cream machine. Put three scoops of ice cream into a bowl, garnish with whipped cream, strawberries, mint, caramel threads and pine nuts. By the way: This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.
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