Black bread ice cream

Name: Black bread ice cream
Total time: 30 min
Yield: 1 portion
Cuisine: Russian
Ingredients: 2 tsp lemon juice; 10 ml of cedar (vodka infused with pine nuts); 30 g kvass wort; 2-3 mint leaves; 10 g strawberries; 10 g pine nuts; 0.5 st. l. whipped cream; 50 g Borodino bread; sugar

Cookinero 25 January 2023

This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.

How to cook Black bread ice cream

Step 1

Bread cut into pieces, fry, pour boiling water. Insist 20 min. Then add must, cedar, lemon juice, sugar.

Step 2

Grind in a blender until smooth and freeze in a mold or ice cream machine. Put three scoops of ice cream into a bowl, garnish with whipped cream, strawberries, mint, caramel threads and pine nuts.
By the way: This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.