Black bread ice cream

Name: Black bread ice cream
Total time: 30 min
Yield: 1 portion
Cuisine: Russian
Ingredients: 2 tsp lemon juice; 10 ml of cedar (vodka infused with pine nuts); 30 g kvass wort; 2-3 mint leaves; 10 g strawberries; 10 g pine nuts; 0.5 st. l. whipped cream; 50 g Borodino bread; sugar

0 Reviews

Recipe cuisine: Russian

Cooking time: 30 min

Servings: 1 portion

Calories: 325 kcal

Description

This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.

Cooking

Step 1

Bread cut into pieces, fry, pour boiling water. Insist 20 min. Then add must, cedar, lemon juice, sugar.

Step 2

Grind in a blender until smooth and freeze in a mold or ice cream machine. Put three scoops of ice cream into a bowl, garnish with whipped cream, strawberries, mint, caramel threads and pine nuts.
By the way: This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.

Ingredients

2 tsp lemon juice

10 ml of cedar (vodka infused with pine nuts)

30 g kvass wort

2-3 mint leaves

10 g strawberries

10 g pine nuts

0.5 st. l. whipped cream

50 g Borodino bread

sugar

Author

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Total Reviews: 0

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