This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.
Bread cut into pieces, fry, pour boiling water. Insist 20 min. Then add must, cedar, lemon juice, sugar.
Grind in a blender until smooth and freeze in a mold or ice cream machine. Put three scoops of ice cream into a bowl, garnish with whipped cream, strawberries, mint, caramel threads and pine nuts. By the way: This unusual refreshing ice cream, made without milk, cream and eggs, was Natasha Rostova's favorite cold dessert.